Position: Fish Cutter

Reports To: Warehouse Supervisor/Purchasing Manager

Job Responsibilities:

  • Fillet various species fish for inventory and special orders (including salmon, halibut, mahi mahi, swordfish and seabass).
  • Consistent production of high quality and high-yield fillets.
  • Proper rotation of filleted product into inventory.
  • Inventory control by accurately counting and weighting products.

Qualifications:

  • Previous fish cutting experience mandatory.
  • Knowledge of equipment use; forklift, pallet jack and hand truck.
  • Able to handle up to 220 pounds with material handling equipment provided.
  • Able to read and write basic English; able to read a digital weight scale.
  • Able to function productively in wide temperature fluctuations.

Why should you work with the Pacific Harvest Team?

  • Competitive compensation.
  • Benefit package.
  • Job security-everyone has to eat!
  • Friendly work environment.
  • You will be representing a successful company known for honesty and excellence.

How to Apply:
If you are interested in this position please e-mail your resume to jobs@pacificharvestseafoods.com or you may fax your resume to Pacific Harvest Seafoods at (831)623-0112.

Pacific Harvest Seafoods is an equal opportunity employer!

 
SPOTLIGHT ON FINE DINING
SEASONAL NEWS
SHRIMP ALERT
If you are being quoted shrimp prices that seem too good to be true we recommend that you:
1. Weigh the shrimp (to test accurately: wash away ice, but do not thaw the shrimp).
2. Count the number of shrimp in the box and divide by the weight of the box (usually 4 to 5 lbs) to determine the average number of shrimp per pound.
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